Day 4… I had two striploin steaks left uncooked from our New Year’s dinner that were just begging to be cooked; getting near their best-by date, and were past the point when I would feel comfortable freezing them. Normally steak isn’t a Monday night meal, but duty calls… so into the sous-vide they went for an hour and a half while I did a HIIT workout on the bike trainer to work up an appetite.
Crisis averted.
My 365 project, from the beginning
Click the arrows while hovering over the photo to scroll through the entire project thus far, or click through to the entire album on Flickr.
