249/365 : Kebabs

Didn't get out to shoot today, so I had to made do with what was cooking. Tonight's delight: spicy beef kebabs on the grill.

212/365 : Concentration

It takes a lot of concentration to be able to fill up those little paper cupcake cups without spilling over. That's why I let Vic do it - he's a lot better at it than I am.

178/365 : Ready for the grill

Didn't really get out today and as I was preparing supper, I realised I hadn't made my photo of the day. So here you go - four burger patties ready for the grill and some sliced tomatoes. With luck tomorrow will be a more creative day.

162/365 : A revelation

Don't knock it until you try it.

4/365 : Medium Rare

Day 4... I had two striploin steaks left uncooked from our New Year's dinner that were just begging to be cooked; getting near their best-by date, and were past the point when I would feel comfortable freezing them. Normally steak isn't a Monday night meal, but duty calls... so into the sous-vide they went for … Continue reading 4/365 : Medium Rare →

Grilled Linguine?

Nothing could be easier, and the flavours are intense.