Nothing sinister; just dinner.
Day 4… I had two striploin steaks left uncooked from our New Year’s dinner that were just begging to be cooked; getting near their best-by date, and were past the point when I would feel comfortable freezing them. Normally steak isn’t a Monday night meal, but duty calls… so into the sous-vide they went for …
Over the past three months, all this confinement has led to lots of baking. Baking means cookies (in this house, anyhow). We’re all trying hard to make sure that COVID-19 isn’t like the “freshman 15.”