294/365 : There’s something fishy going on
Nothing sinister; just dinner.
cooking
249/365 : Kebabs
Didn’t get out to shoot today, so I had to made do with what was cooking. Tonight’s delight: spicy beef kebabs on the grill.
212/365 : Concentration
It takes a lot of concentration to be able to fill up those little paper cupcake cups without spilling over. That’s why I let Vic do it – he’s a lot better at it than I am.
178/365 : Ready for the grill
Didn’t really get out today and as I was preparing supper, I realised I hadn’t made my photo of the day. So here you go – four burger patties ready for the grill and some sliced tomatoes. With luck tomorrow will be a more creative day.
4/365 : Medium Rare
Day 4… I had two striploin steaks left uncooked from our New Year’s dinner that were just begging to be cooked; getting near their best-by date, and were past the point when I would feel comfortable freezing them. Normally steak isn’t a Monday night meal, but duty calls… so into the sous-vide they went for …
Covid Nineteen or Freshman Fifteen?
Over the past three months, all this confinement has led to lots of baking. Baking means cookies (in this house, anyhow). We’re all trying hard to make sure that COVID-19 isn’t like the “freshman 15.”
Mangiare!
Despite not having any Italian DNA, I think I must be Italian, deep down. If I was condemned to choose to eat one country’s cuisine for all eternity, it would be Italy’s.