Didn't get out to shoot today, so I had to made do with what was cooking. Tonight's delight: spicy beef kebabs on the grill.
Just some frozen blueberries thawing and patiently awaiting their fate.
Don't knock it until you try it.
A special treat for lunch on Saturday... homemade challah bread. This is only the second time Danielle makes it but you'd never know when you smell it and sink your teeth into it. Suffice it to say, there were no leftovers!
Tonight's theme is spherical food: IKEA meatballs, grelot potatoes, and roasted Brussels sprouts. Not to be eaten on the high seas! https://www.flickr.com/photos/emrold/50927700387/in/datetaken/
Despite not having any Italian DNA, I think I must be Italian, deep down. If I was condemned to choose to eat one country’s cuisine for all eternity, it would be Italy’s.